Mango Ice cream

 Ice cream is most loved dessert by everyone. Nobody says NO for an ice cream. May be summer, winter or rain, love it to relish anytime of the day. But store bought ice cream contains lots of sugar, preservatives, artificial flavor & color, egg etc.. etc.. So I prefer to prepare at home. 

After trying so many recipes online and on my own, it took 5 years for me to get the perfect creamy texture. So base of the ice cream has heavy cream (you can use Fresh cream or whipping cream), unsweetened condensed milk (I referred this recipe) and milk powder. You can add any fruit puree to make the ice cream of your choice. This recipe don't need any ice-cream machine or need to churn 3-4 times. Preparation takes around 20 minutes and freeze it overnight. Tadaa!! Ice cream is ready. 

Mangoes are in season. So I thought to prepare mango Ice cream. Please follow the step by step recipe for perfect creamy Ice cream.

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Recipe Card :

Mango Ice cream

Yield: 7-8 servings

Author: Namitha Shenoy

Prep time: 20 Mininactive time: 12 HourTotal time: 12 H & 20 M

A creamy frozen dessert made using mangoes, cream and condensed milk (unsweetened)

Ingredients

• Mango puree - 1 cup(I used 2 mangoes)
• Whipping cream or fresh cream - 1 cup
• Condensed milk - 1/2 cup(unsweetened)
• Milk Powder - 1/2 cup
• Finely Chopped mango - 1/4 cup(optional)

Instructions

1. Wash the 2 large mangoes well. Peel, chop roughly and make puree outstanding of it. Keep aside.
2. Now, in a large bowl add fresh cream / whipping cream. Beat until you get soft peaks. (You can use electric beater (low speed) or whisk) (check notes, if you want to use Amul fresh cream)
3. (this process takes around 8-10 mins using electric beater and 13-15 minutes using a hand whisk). 
4. Once you get soft peaks, add milk powder and unsweetened condensed milk (I prepared at home and followed this recipe). Beat until the mixture is well combined. 
5. Now scrape off the sides using a spatula. 
6. Add Fresh Mango puree and gently fold in the cream mixture (Don't mix vigorously) 
7. Once well combined, add in chopped mango pieces and gently mix. 
8. Ice cream mixture is ready. 
9. Transfer this mixture to an air-tight container. Cover it with a foil and close the lid. 
10. Freeze it overnight for best results. 
11. Next day, scoop out and enjoy. 

Notes:

Make sure all the ingredients are at room temperature.

If you are using Amul Fresh cream, then follow these steps:

* Freeze the cream carton overnight.

* Next day, thaw it completely. Don't shake to mix once thawed.

* cut open the carton and use the cream which is above. It will be thick cream. Use this cream to prepare ice cream.

You can use store bought condensed milk. But it will be very sweet. Prefer unsweetened condensed milk.

You can use more quantity of mango puree.

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