Nami's Cookbook

  Chakli | Chakkuli | Murukku is a crispy and crunchy popular South Indian tea time snack prepared using rice flour and lentil flour. There are many varieties of chakli prepared with different procedure. In this recipe , I have used Urad dal and rice flour. I fried these chakli in coconut oil which gives a nutty taste to chaklis. The main taste of this chakli depends on roasting the urad dal perfectly and adding ghee/butter for moining. Follow this perfect recipe step by step for perfect and non-greasy chaklis. Let's get started. Recipe Video : Recipe ca rd : Print Chakli | Murukku Yield: 30-40 chaklis Author: Namitha Shenoy Prep time: 15 Min Cook time: 7 Min Total time: 22 Min a crispy and crunchy snack prepared using urad dal and rice flour Ingredients Urad dal - 3/4 cup Rice flour - 2 cups Asafoetida powder (hong) - 1/2 tsp Red chilli powder - 1 tsp Salt - 1 tsp Sesame seeds - 1 tsp Carom seeds (ajwain) - 1 tsp Butter (melted) - 3 tbsp Water - 3/4 cup to 1 cup approx Coconut o...

    Surnali/ Surnoli is a unique name for the sweet dosa. This is a famous dosa in GSB community and prepared mostly for breakfast. This dosa is prepared using Dosa rice, methi seeds, flattened rice/puffed rice, coconut, curds, jaggery and fresh turmeric for color.       Good Fermentation results in soft and porous dosas. The batter should be fermented atleast for 8-10 hrs. Some add baking soda or eno for fluffiness. But I don't add. I like to keep it natural.     Some soak rice and methi in buttermilk, some grind the soaked rice and other ingredients to smooth paste, add 1 cup of milk and add 2 tbsp of curd and allow it to ferment(to avoid sourness).          My version of Surnali recipe is different, yet you get the soft and fluffiest dosas. Do follow all the steps properly. Lets get started. Recipe Video : Recipe Card :  Print Surnali Yield: 15 dosas Author: Namitha Shenoy Prep time: 5 H & 10 M Cook time: 7 Min ina...