Nami's Cookbook

Kori Rotti Gashi or Chicken curry is a very amazing dish which is always served with crispy rice rotis known as Kori rotti in Mangalore/Udupi region of Karnataka. The creamy texture of the gravy comes from coconut milk and the flavor from roasted spices. Many people prepare it in different ways. Some add coconut milk, and some prepare by just roasting the grated coconut. If you don't have rottis, you can have this with neer dosa, ghee rice/ Khushka or even plain rice. But thus curry taste amazing with rice rottis only. Its not available everywhere. But you can try to find out in Mangalore stores available in your area. So this is my variant of recipe. Vegetarians can prepare the same curry using Soya chunks or Chaap or Cauliflower. Please give this recipe a try and let me know. Recipe Video: How to extract coconut milk : Recipe Card : Print Kori rotti gashi ¦ Mangalorean Chicken curry Yield: 3-4 servings Author: Namitha Shenoy Prep time: 15 Min Cook time: 40 Min Total time: 55 Min

 Samosas are famous Indian deep-fried snack loved by almost everyone. It is a triangular shaped deep fried pastry stuffed with potato mixture. My recipe includes less of potato and loaded with other vegetables. A perfect option for kids who always hate veggies. Recipe Video : Recipe card : Print Veg Samosa Yield: 12 samosas Author: Namitha Shenoy Prep time: 30 Min Cook time: 30 Min inactive time: 30 Min Total time: 1 H & 30 M A triangular shaped deep-fried pastry stuffed with vegetables and spices Ingredients For the dough : Maida - 2 cups Ajwain - 1 tsp Salt - 1/2 tsp Oil - 1/4 cup Water as required For the stuffing : Boiled vegetables - 2 cups Boiled Potato - 1 large Onion(finely chopped) - 2 Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp Garam masala powder - 1 tsp Ginger-garlic paste - 1/2 tbsp Chaat masala - 1/2 tsp Cumin seeds - 1 tsp Curry leaves - 1 sprig Salt - 1 tsp Oil - 2 tbsp Instructions For the stuffing : Boil a large potato, peel it, mash and keep aside. Boil