Green peas skin soup

 Green peas skin soup, is a unique soup recipe prepared using the skin of green pea pods. It tastes absolutely delicious and has many health benefits. This soup is bit sweet and will be loved by kids. Elders can add Pepper according to their taste. After trying this recipe you will never throw the green pea skin. So Do give it a try this winter. 

In this recipe, I have cooked the green pea skin and fresh Green peas with onion and milk. And seasoned with just Salt and crushed Pepper.

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Green peas skin soup

Yield: 3 - 4 servings

Author: Namitha Shenoy

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

A unique and delicious soup prepared using green peas skin.

Ingredients

• Green peas skin - 2 cups
• Fresh Green peas - 3 tbsp 
• Onion(chopped) - 1 large 
• Butter - 1 tbsp 
• Milk - 1 cup 
• Rock salt - 1 tsp 
• Crushed Pepper - 1 tsp 
• Fresh cream for garnishing 

Instructions

1. Remove the stem and wash the green peas skin properly.
2. Heat a cooker. Add butter and let it melt. 
3. Now add chopped Onions and sauté for 2 minutes. 
4. Add the washed green peas skin and sauté for 2 minutes. 
5. Add salt, milk and mix well. 
6. Close the lid and pressure cook upto 3 whistles. Once done switch off the flame and allow the pressure to release by itself. (milk curdles. Don't worry) 
7. Once this is completely cooled, transfer to a blender jar and grind to a smooth paste. 
8. Now strain this mixture. 
9. Keep the strained mixture on the stove and allow it to simmer. Adjust the consistency as per your choice. (I added ½ cup water) 
10. After a boil, add crushed Pepper and mix. 
11. Simmer for 2 minutes and switch off the flame. 
12. Garnish with fresh cream and crushed Pepper. Serve hot. 

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