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Colostrum Milk Pudding | Kharvas | Posu | Ginnu

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Colostrum Milk Pudding, also known as kharvas or ginnu is specially made from the milk of cow or buffalo. This milk is produced in them as soon as they give birth to the calf. This colostrum milk is very nutritious and good for health with many benefits. 

Here is the simple, yet nutritious recipe. This tastes similar to caramel custard pudding. I prepared using 3rd day milk (its very thick), some raw cow milk and jaggery. For flavour, I added few crushed cardamom. 


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Colostrum Milk Pudding

Yield: 3-4 servings
Author: Namitha Shenoy
Prep time: 5 MinCook time: 25 Mininactive time: 8 HourTotal time: 8 H & 30 M

Ingredients

  • Colostrum Milk (3rd day milk) - 2 cups
  • Raw milk - 1 cup
  • Jaggery - 3/4 cup
  • Cardamom powder - 1 tsp

Instructions

  1. Heat a idli steamer.
  2. Take colostrum milk and raw milk in a large bowl.
  3. Add jaggery and stir until dissolved. Once dissolved, strain the mixture to remove impurities.
  4. Grease a mould in which you want to steam the pudding. Now add the milk mixture.
  5. Sprinkle crushed cardamom.
  6. Place the milk mixture bowl in the steamer and steam for 20-25 minutes on high flame.
  7. After 25 minutes, insert a knife and if it comes out clean, switch off the flame.
  8. Remove the vessel from the steamer and allow it to cool to room temperature. Once cooled, refrigerate overnight so that it completely sets.
  9. Next day, cut into desired shape and serve chilled. Enjoy as a dessert after meal.

Notes:

If the colostrum milk is of 2-3rd day then you have to add raw milk. If its of more than 4 days then you can prepare the pudding directly without adding any extra milk.


You can add sugar instead of jaggery.


Even u can add little bit of pepper for taste.

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