About

Hindori

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Hindori is a very old and traditional sweet prepared among Mangalorean GSB community. It is mainy prepared using parboiled rice, coconut and jaggery. This is a very healthy sweet recipe and can be prepared on any occasion and festivals. Some prepare using poha/beaten rice flakes.

Most of them have forgotten this recipe so thought to share with you all. My grandmother used to prepare this. So this time when I visited my mom's place, I asked her to prepare this in a traditional way. Here is the recipe.


Recipe Video :



Recipe card:

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Hindori

Yield: 50-60 hindoris
Author: Namitha Shenoy
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
an old and traditional sweet dish prepared using parboiled rice, fresh coconut and jaggery.

Ingredients

  • Parboiled rice - 1 cup
  • Fresh Coconut (grated) - 1 no (approx 2 cups)
  • Jaggery - 1 cup
  • Ghee - 5 tsps
  • Green cardamom - 4 to 5

Instructions

  1. Heat a heavy-bottomed kadai and roast the parboiled rice until it pops. When half done, add cardamom and keep roasting.
  2. (refer the video)
  3. You can see that the rice has turned white. Switch off the flame. Transfer to a plate and allow it to cool. Once cooled, blend it to a fine powder. (It should be like fine rava)
  4. In the same kadai, add jaggery and half cup of water. Let it melt. Once melted, strain the jaggery mixture. Then continue to boil until you get a syrup of one-string consistency.
  5. Once the syrup is ready, add the grated coconut and combine well with the syrup. let it soak well.
  6. Add ghee (3 tsp) and mix until there is no moisture.
  7. When the mixture is dry, add the prepared rice powder and mix well for 2-3 minutes. Add 2 tsp and mix. (no need to cook the rice powder. There should be crunch when you eat the mixture)
  8. Once done, switch off the flame and let it cool a bit.
  9. Now let's shape the hindoris. Take a tablespoon or any small dome shaped bowl. Fill it with the mixture. Gently press(tightly pack). Then de-mould on the greased plate.
  10. Continue with the remaining mixture.
  11. Hindoris are ready. Store it in a air-tight container. It stays fresh upto a week.

Notes:


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