Mushroom Galouti Kebab
Galouti or Galawati means melt in mouth. Galouti Kebabs is a part of Awadh Cuisine and are made using minced meat in Lucknow, India. Lots of spices are used in making this kebabs.
I tried to make vegetarian version of it using Mushrooms. This is a delight for vegetarians. These kebabs tasted so yummy. I had tried the galouti kebabs before using Mushroom. You can find the recipe here. There I used minced mushrooms and I didnt grind it to smooth paste.
I have tried exact the same way how the actual Galouti kebabs are made but easier version. Of course with spices available at home (Where will I get 150 variety of spices in this Pandemic😏)
For binding, I have used boiled potatoes and roasted gram powder (chutney dal/putani in Kannada).
Ingredients I have used here are easily available in everybody's house. So please give a try to this recipe and let me know how was it :)
Recipe reference : NDTV FOOD
Recipe card :
Mushroom Galouti Kebab
Ingredients:
- Mushrooms - 20 - 25 nos
- 0nion (finely chopped) - 1 large
- Green chillies (chopped) - 1 tbsp
- Ginger - garlic paste - 1 tsp
- Turmeric powder - ½ tsp
- Red chilli powder - 2 tsp
- Cumin powder - 1½ tsp
- Garam masala powder - 2 tsp
- Salt to taste
- Coriander leaves - 2 tbsp
- Potato (boiled, peeled and mashed) - 1 large
- Roasted gram powder - 3 tbsp
- Paneer crumbs - 3 tbsp
- Oil for frying
Instructions:
- Wash and pat dry mushrooms and slice them.
- In a pan, add 1 tbsp of oil. Once heated, add green chillies and fry till golden.
- Add finely chopped Onions and fry until translucent.
- Now add sliced mushroom and fry until golden.
- Add turmeric powder, red chilli powder, cumin powder, salt and Garam masala powder. Mix well until well combined.
- Add chopped coriander leaves. Mix and Switch off the flame.
- Allow it to cool completely.
- Once cooled, transfer to a blender jar or food processor.
- Add boiled, peeled and mashed potato, roasted gram powder and crumbled paneer.
- Grind to a smooth paste without adding water. (If you feel that it's not grinding properly, then you can add 3 - 4 tbsps of water and grind)
- Once done, transfer to a bowl.
- Heat 4-5 tbsp of oil in a pan on low flame.
- Meanwhile, shape the kebabs.
- Grease your palms well with oil. Now take some kebab paste and shape it into a flat roundel. Do the same with remaining.
- Now drop these in the hot oil. Fry until golden brown on one side (takes 5-7 minutes on low flame)
- Once done, flip gently and fry until golden brown.
- Check if the kebabs are done.
- Take them on a tissue paper and drain off excess oil.
- Serve hot with spicy green chutney.
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