Paratha Chutney

Everytime we prepare Green chutney for parathas. This time I tried something new. I browsed internet and found this spicy and tangy chutney recipe. This is my variation.

I served this chutney with gobi parathas. It was yummy and really goes well with it.. 

Here is the recipe.. :)

Step by step method :

Soak dry red chillies in water for 15 mins.

In a mixie jar, add chopped onion, tomato, garlic, ginger, tamarind extract, soaked dry red chillies and salt. Grind it to a smooth paste with little water.

Transfer it to a bowl.

Now heat oil in a small pan. Add mustard seeds and allow it to splatter. Add cumin seeds and curry leaves and add the seasoning to the chutney.

Serve this with parathas. It also goes well with idlis and dosas.

Recipe card :

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Paratha Chutney

Yield: 3-4 servings

Author: Namitha Shenoy

Prep time: 15 MCook time: 5 MTotal time: 20 M

A spicy and tangy chutney/dip that goes well with parathas.

Ingredients:

• Onion (roughly chopped) – 1
• Tomato (roughly chopped) – 1
• Dry Red chillies – 2-3
• Garlic cloves – 3
• Ginger (minced) – 1 tsp
• Tamarind extract – 1 tsp
• Salt to taste

For tempering :

• Mustard seeds – 1 tsp
• Cumin seeds – 1 tsp
• Curry leaves – 2 sprigs
• Oil – 1 tsp

Instructions:

1. Soak dry red chillies in water for 15 mins.
2. In a mixie jar, add chopped onion, tomato, garlic, ginger, tamarind extract, soaked dry red chillies and salt. Grind it to a smooth paste with little water.
3. Transfer it to a bowl.
4. Now heat oil in a small pan. Add mustard seeds and allow it to splatter. Add cumin seeds and curry leaves and add the seasoning to the chutney.
5. Serve this with parathas. It also goes well with idlis and dosas.

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