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Oats Neer Dosa

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 I keep experimenting with oats everytime. Here is what I have came up with, Oats Neer dosa. It turned out to be super soft neer dosas. Tastier than normal neer dosa.  

Normally we prepare neer dosa using rice and fresh grated coconut.

I have skipped coconut in this recipe.







Step by step method :

Wash and soak rice and oats together with sufficient water for 2-3 hrs.Drain the water and grind to a smooth batter adding enough water.Transfer it to a vessel and add salt. Add more water to make the batter thin and flowy.

                      

Heat a pan (I used cast iron dosa pan), spread little oil over the pan with a small piece of  cotton cloth or tissue.

Stir the batter and take a ladle full of it. Pour the batter moving outwards to inside and fill in the gaps with some more batter. Cover the lid and cook Neer dosa till done. (Don't brown or flip it).

Make a triangular fold on pan and remove it on a plate. In the same way, continue with the remaining batter.

Serve hot with Spicy ginger chutney :D

Recipe Card :

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Oats Neer Dosa

Yield: 10 - 15 dosas
Author: Namitha Shenoy
Prep time: 2 hourCook time: 1 MTotal time: 2 H & 1 M
A thin, soft and lacy crepes using oats and little rice.

Ingredients:

  • Oats – 1½ cups (I used Saffola oats)
  • Regular rice or Dosa Rice – 1 cup
  • Water - as required
  • Salt to taste
  • Oil for making dosas

Instructions:

  1. Wash and soak rice and oats together with sufficient water for 2-3 hrs.
  2. Drain the water and grind to a smooth batter adding enough water.
  3. Transfer it to a vessel and add salt. Add more water to make the batter thin and watery.
  4. Heat a pan (I used cast iron dosa pan), spread little oil over the pan with a small piece of cotton cloth or tissue.
  5. Stir the batter and take a ladle full of it. Pour the batter moving outwards to inside and fill in the gaps with some more batter. Cover the lid and cook Neer dosa till done. (Don't brown or flip it).
  6. Make a triangular fold on pan and remove it on a plate. In the same way, continue with the remaining batter
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