About

Paneer Sweet Corn Paratha

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Parathas are stuffed Indian Bread. Stuffing can be potato, vegetables, gobi, methi, onion and what not. In North India, parathas are prepared during anytime of the meal. It is filling and healthy too.

I have tried stuffing paneer and sweet corn in the parathas here. This can be given to kids for their lunch box.



Step by step method :

Mix flour, oil, salt and enough water. Knead into dough. Make sure the dough should neither be too soft nor too hard. Cover with a damp cloth and keep it aside for 15-20 mins.


Now for the filling, in a bowl, add paneer, sweet corn, green chilies, garam masala powder, salt and lemon juice and mix well.


Take a lemon sized ball of the dough. Roll this into a small disc and place a tbsp of filling in the center and cover the dough. (Seal it properly. Also make sure you won’t add too much filling).
Roll this into a paratha either thick or thin. 


Now heat a griddle. Put the paratha on this.
Cook till golden brown on both sides. Add little oil or butter, to roast it.


Serve the parathas with Green chutney, yogurt and pickle or have it just like that.

Recipe Card :

Print

Paneer Sweet Corn Paratha

Yield: makes 8 parathas
Author: Namitha Shenoy
Prep time: 15 MCook time: 20 MTotal time: 35 M
An Indian Bread stuffed with sweet corn and paneer

Ingredients:

  • Whole wheat flour – 3 cups
  • Oil – 1 tsp
  • Salt to taste
  • Butter/Oil – for roasting parathas
For Stuffing :
  • Paneer (coarsely mashed) – 1 cup
  • Sweet corn (boiled & coarsely ground) – 1 cup
  • Green chilies (chopped) – 2
  • Garam masala powder – ½ tsp
  • Lemon juice – 1 tsp
  • Salt to taste

Instructions:

  1. Mix flour, oil, salt and enough water. Knead into dough. Make sure the dough should neither be too soft nor too hard. Cover with a damp cloth and keep it aside for 15-20 mins.
  2. Now for the filling, in a bowl, add paneer, sweet corn, green chilies, garam masala powder, salt and lemon juice and mix well.
  3. Take a lemon sized ball of the dough. Roll this into a small disc and place a tbsp of filling in the center and cover the dough. (Seal it properly. Also make sure you won’t add too much filling).
  4. Roll this into a paratha either thick or thin.
  5. Now heat a griddle. Put the rolled paratha on this.
  6. Cook till golden brown on both sides. Add little oil or butter, to roast it.
  7. Serve the parathas with Green chutney, yogurt and pickle or have it just like that.
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Created using The Recipes Generator

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