Mushroom Mini Galouti Kebabs

Galouti Kebabs are delicious and melt in mouth kebabs. You can prepare this as evening snack or as a starter. :) Its very easy to prepare.

Usually these kebabs are prepared using meat mince.  I made veg version of it using mushrooms.  It tastes soo good..

Here’s d recipe

             

Step by step method :

Roughly chop mushrooms and wash very well. Boil water in a vessel. Add salt and lemon juice. Now switch of the flame and add the mushrooms and parboil for 2-3 mins. Drain the water. Squeeze excess water from mushrooms. Put these mushrooms in a blender and mince it. Keep it aside.

Mash boiled potato using a masher and keep it aside.

In a pan, heat 1 tbsp oil. Add ginger paste and green chilies and sauté until raw smell goes off.

Add onions and fry till translucent. (Or you can brown it too for extra flavour)

Now add turmeric powder, kebab powder and garam masala powder and sauté for a min.

Add minced mushrooms and mashed potato. Mix well until the oil starts leaving the sides of the pan.

Switch off the flame. Add roasted chana powder and bread crumbs. Mix very well.

Now shape them into flattened roundels (kebabs). (I made it small bite size. You can shape according to ur choice)

Heat oil in a frying pan. Fry these kebabs until golden brown on both sides. Make sure both sides becomes crisp. Remove and drain off excess oil on tissue paper.

Serve hot with green chutney or ketchup.

Recipe Card :

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Mushroom Mini Galouti Kebabs

Yield: Makes 15 kebabs

Author: Namitha Shenoy

Prep time: 10 MCook time: 15 MTotal time: 25 M

a melt in mouth vegetarian version of galouti kebabs

Ingredients:

• Mushroom – 200 gms
• Turmeric powder – ½ tsp
• Lemon juice – 1 tbsp
• Potato (boiled) – 1 medium
• Onion (finely chopped) – 1 medium sized
• Ginger paste or minced ginger – 1 tsp
• Green chilies (finely chopped) - 2
• Tanduri or Kebab powder – 1 tbsp
• Garam masala powder – 1 tsp
• Roasted chana powder – 1 tbsp
• Bread crumbs – 1 tbsp
• Oil – 2 tbsp
• Salt to taste

Instructions:

1. Roughly chop mushrooms and wash very well. Boil water in a vessel. Add salt and lemon juice. Now switch of the flame and add the mushrooms and parboil for 2-3 mins. Drain the water. Squeeze excess water from mushrooms. Put these mushrooms in a blender and mince it. Keep it aside.
2. Mash boiled potato using a masher and keep it aside.
3. In a pan, heat 1 tbsp oil. Add ginger paste and green chilies and sauté until raw smell goes off.
4. Add onions and fry till translucent. (Or u can brown it too for extra flavour)
5. Now add turmeric powder, kebab powder and garam masala powder and sauté for a min.
6. Add minced mushrooms and mashed potato. Mix well until the oil starts leaving the sides of the pan.
7. Switch off the flame. Add roasted chana powder and bread crumbs. Mix very well.
8. Now shape them into flattened roundels (kebabs). (I made it small bite size. You can shape according to ur choice)
9. Heat oil in a frying pan. Fry these kebabs until golden brown on both sides. Make sure both sides becomes crisp. Remove and drain off excess oil on tissue paper.
10. Serve hot with green chutney or ketchup.

Notes:

You can deep fry these kebabs. For creamy kebabs, you can add paneer. For this recipe 50-75 gms of paneer is required.

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