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Green Chutney / हरी चटनी

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 This chutney or dip is used as an accompaniment for most of the North Indian dishes. With Parathas or even with some starters. And how can I forget chaats.!!

Here is the traditional recipe.

Step by step method :

Wash and drain the mint and coriander leaves properly.


Now in a mixer add all d ingredients and grind to a smooth paste.


Transfer it to a bowl or air tight container. Store it in refrigerator. 


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