Easy Mutton Saaru

 Mutton saaru is a dish which goes well with plain rice. This is a very easy recipe where no grinding needed. Just prepare it in a jiffy.

This is my hubby's recipe. Give it a try and let me know how was it.

Step by step method :

Pressure cook mutton for 3 whistles with little water, salt and turmeric powder. Keep it aside.

In the same cooker, heat oil. Add mustard seeds and allow it to splutter. Add curry leaves and fry. Now add garlic, ginger mince and onion and fry until translucent.

Add ginger- garlic paste and saute for a minute. 

Add turmeric powder, coriander powder, red chilly powder, meat masala and pepper powder. Saute for a minute.

Now add coriander leaves, mix well. Add cooked mutton pieces with stock. (At this stage, check for salt and add if required)

Pressure cook for 2-3 whistles.

Serve hot with steam rice or jeera rice.

Recipe card :

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Easy Mutton Saaru

Yield: 3-4 servings

Author: Namitha Shenoy

Prep time: 15 MCook time: 15 MTotal time: 30 M

A no grind, easy mutton recipe which goes well with plain rice.

Ingredients:

• Mutton – 250 gms
• Onion (sliced) – 1
• Garlic cloves (crushed) – 5
• Ginger (minced) – ½ tsp
• Ginger- garlic paste – 1 tsp
• Coriander powder – ½ tsp
• Red Chilly powder – ½ tsp
• Pepper powder – ½ tsp
• Meat masala – ½ tsp
• Turmeric powder – ½ tsp
• Mustard seeds – 1 tsp
• Curry leaves – 2 sprigs
• Coriander leaves (chopped) – 2 tbsp
• Salt to taste
• Oil – 1 tbsp

Instructions:

1. Pressure cook mutton for 3 whistles with little water, salt and turmeric powder. Keep it aside.
2. In the same cooker, heat oil. Add mustard seeds and allow it to splutter. Add curry leaves and fry. Now add garlic, ginger mince and onion and fry until translucent.
3. Add ginger- garlic paste and saute for a minute.
4. Add turmeric powder, coriander powder, red chilly powder, meat masala and pepper powder. Saute for a minute.
5. Now add coriander leaves, mix well. Add cooked mutton pieces with stock. (At this stage, check for salt and add if required)
6. Pressure cook for 2-3 whistles.
7. Serve hot with steam rice or jeera rice.

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