About

Egg Vindaloo

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Vindaloo is a dish which is popular in Goa. For more info on Vindaloo, visit here.

Its prepared using pork or any other meat. I tried this recipe using egg, preparing homemade vindaloo masala.

Here is d recipe.


Step by step method :

To prepare Vindaloo curry paste :
In a mixer jar add ingredients under for vindaloo curry paste and grind to a smooth paste using vinegar.
The curry paste is ready.

To prepare the curry :

Heat little oil in a pan. Fry the eggs till golden brown and keep aside.


Now in the same pan add the remaining oil. Once it is heated, add onions and fry till golden brown.

Now add the curry paste and saute for a minute. Add honey and garam masala powder and mix well. Add 1 cup water and allow it to boil.


Add the fried eggs in the gravy and mix gently. Cover the pan and allow the gravy to boil on medium flame.  

Once the gravy is thickened, switch off the flame.

Serve hot with rice or rotis.


Recipe Card :


Print

Egg Vindaloo

Author: Namitha Shenoy
Prep time: 5 MCook time: 15 MTotal time: 20 M

Ingredients:

  • Boiled eggs (cut into halves) – 4
  • Onions (finely chopped) – 2
  • Garam masala powder – 1 tsp
  • Honey – 1 tsp
  • Oil – 1 Tbsp
  • Salt to taste
For Vindaloo curry paste :
  • Dry red chillies – 5
  • Coriander seeds – 2 Tbsp
  • Cumin seeds – 1 Tbsp
  • Ginger (finely chopped) – 1 Tbsp
  • Garlic cloves – 5-6
  • Turmeric powder – ½ tsp
  • Vinegar – ¼ cup
  • Cinnamon – 1”
  • Cloves – 3
  • Cardamom – 2

Instructions:

To prepare Vindaloo curry paste :
  1. In a mixer jar add ingredients under for vindaloo curry paste and grind to a smooth paste using vinegar.
  2. The curry paste is ready.
To prepare the curry :
  1. Heat little oil in a pan. Fry the eggs till golden brown and keep aside.
  2. Now in the same pan add the remaining oil. Once it is heated, add onions and fry till golden brown.
  3. Now add the curry paste and saute for a minute. Add honey and garam masala powder and mix well. Add 1 cup water and allow it to boil.
  4. Add the fried eggs in the gravy and mix gently. Cover the pan and allow the gravy to boil on medium flame.
  5. Once the gravy is thickened, switch off the flame.
  6. Serve hot with rice or rotis.
Did you make this recipe?
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Created using The Recipes Generator

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