About

Banana Muffins

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 Cake or Muffins.. I jus love them.. 😃 Filled with lotzz of butter, refined flour and of course sugar.. Lotzz of calories, isn't it? 😐

So I thought why don't I skip all these ingredients and experiment with healthy ingredients?

Here is what I ended up with.. 😊 The muffins were soo fluffy and moist, like the ones we prepare using refined flour n butter..

Here goes the recipe... 😊 😃





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Banana Muffins

Yield: Makes 6 muffins
Author: Namitha Shenoy
Prep time: 10 MCook time: 25 MTotal time: 35 M
Healthy version of muffins made using whole wheat flour, without butter.

Ingredients:

  • Whole wheat flour - ½ cup
  • Baking powder - 1 tsp
  • Baking soda - ½ tsp
  • Cooking oil - 5 tbsp (I used sunflower oil, olive oil will be best option for healthier version)
  • Milk - 3 tbsp
  • Honey - 3 tbsp
  • Cinnamon powder - ½ tsp
  • Vanilla extract - ½ tsp
  • Bananas (ripe and mashed) - 2 small
  • Egg - 1
  • Salt a pinch
  • Sugar to sprinkle

Instructions:

  1. Preheat oven to 150° C and grease muffin tin with oil. (I used silicon mould so greasing was not required)
  2. In a bowl beat egg, oil, vanilla extract, milk and honey together.
  3. Sift in flour, baking powder, baking soda, cinnamon powder and salt. Mix it with wet ingredients. Add mashed bananas and mix well.
  4. Pour batter into the moulds and sprinkle sugar over it. (Adding sugar gives caramelized taste once baked)
  5. Bake for about 20-25 minutes. Remove from oven and allow it to cool for 10 minutes..
  6. Muffins are ready to eat. :) :)
Did you make this recipe?
Tag @namiscookbook on instagram and hashtag it #namiscookbook
Created using The Recipes Generator

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