Creamy Pumpkin Soup
Pumpkin is very healthy vegetable. You can roast it , sprinkle little salt and pepper and relish it. I love pumpkin in any form. This is a treat for soup lovers and Pumpkin lovers. I had seen this recipe on Fox life.. I have added my own twist in this 😊 Its delicious and healthy too.. 😃 Print Creamy Pumpkin Soup Yield: 6 servings Author: Namitha Shenoy Prep time: 5 M Cook time: 20 M Total time: 25 M A creamy and healthy soup prepared using pumpkin Ingredients: Pumpkin cubes - 3 cup Milk - ¼ cup Pumpkin stock - 1 cup Garlic cloves (peeled n crushed) - 2 Cinnamon - 1 inch White pepper powder - ¼ tsp or as per taste Salt to taste Parsley - to garnish Instructions: In a cooker, add pumpkin, garlic, cinnamon, add 2 cups of water, salt and mix well. Cover with a lid and cook. (1 whistle is enough) Remove from the flame and keep aside to cool. Once cooled, remove cinnamon from it and strain. Keep the stock separately. Blend the cooked pumpkin in a mixer till smooth. Transfer the mixture in